Beef Entrees

Beef Tip Monterey – Marinated beef tips served on a bed of rice, then topped with sauteed onions and mushrooms.

Pot Roast in Port Wine – Seasoned pot roast slow cooked in Port Wine.

Tenderloin of Beef Wellington - Filet of beef topped with mushroom mousse delicately wrapped in puff pastry and oven baked. Served with gingered carrots puree and buttered broccoli florets.

Tender Roasted Prime Rib of American Beef – Served with baked potato and traditional toppings.

Grilled Aged Filet Mignon - Served with roasted red bliss potatoes and sauteed green beans.

Meatloaf- Another favorite from the fans. Rave reviews!