Pasta Entrees

Breast of Chicken Alfredo – Sauteed chicken breast served on pasta, topped with alfredo sauce.

Chicken a la Grecque – Baked boneless chicken breast with herbs and tomato sauce, virgin olive and basil oil, roasted mediterranean vegetables and tossed with a penne pasta.

Chicken Piccatta – Sauteed chicken breast with lemon sauce, mushrooms and capers, served on angel hair pasta.

Baked Cavatelli – A mixture of three pastas, sweet Italian sausage andĀ pepperoni baked in marinara sauce and topped with mozzarella cheese.

Baked Lasagna- Sarah’s secret recipe. Made fresh with the freshest ingredients. Everyone’s favorite!